Functional and Nutritional Products on the Rise
With the spread of COVID-19, more Americans are switching towards natural remedies to improve and boost their immunity. Whether it’s to prevent sickness or simply
With the spread of COVID-19, more Americans are switching towards natural remedies to improve and boost their immunity. Whether it’s to prevent sickness or simply
Over the past month, amidst the uncertainty caused by COVID-19, it’s been a challenge for companies to connect with consumers, while also keeping their employees
Throughout the years, many companies have shifted towards sustainable business practices to reduce waste. Popular food and beverage brands are switching to reusable and eco-friendly
Companies in all industries are making shifts towards becoming more sustainable and reducing their environmental footprint. With businesses like Amazon challenging CPG brands to have
In the past few years, artificial intelligence has grown to become a part of most consumers’ daily lives. Smart speakers, like Amazon’s Echo, gained popularity
Millennials aren’t the only consumer type looking for healthier options in the grocery store, Gen X and Baby Boomers are also transitioning their diets to
Business of all sizes, from big corporations to small-local businesses, are extending their product lines by offering limited-edition products throughout the year. Consumers associate certain
Food certifications and labels are used on nearly every product in grocery stores nationwide. These certifications are issued by third party companies to verify that
Last month, The Kroger Co. debuted their new logo and slogan, “Fresh For Everyone.” They are re-positioning their brand identity to focus on their “Food
According to Statista Research, the gluten-free product market is expected to reach $7.59 billion by 2020. Just two short years ago in 2017, it was
